Breakfast time. So the Doc says I'm pre- diabetic. Initially when I got stopped in a neighboring town by 2 cops. For a bad plate. One of them told me are you diabetic, I told him no. Now, I have to do something about it. Went to the doc and she said I'm pre- diabetic. I was over weight already. Then I put on some more weight, these last 10 months. I am 40 to 50 pounds overweight. I cut way down on the ice cream , cookies and candy bars. During this time I found at Wallmart these cookies that are by Vortman. 4 bucks. Fudge brownie chocolate chip zero sugar is my go to now. They make other flavors as well. I eat 1 of these per day. My ice cream sandwiches are done but I saw at wallmart they make a sugar free sandwich bar so I got that. Not as good as a real bar. I used to get Neapolitan bars which were real good. But this will have to suffice. My snack pack chocolate puddings I replaced with sugar free as well. So after dinner I eat 1 pudding and 1 cookie. Or 1 cookie and 1 ice cream bar. Edit: I cut out the ice cream bar as of 2 months ago. Start of diet I was at 242.
Today marks 6 weeks of the diet. I am now at 225 pounds. So I lost 17 pounds so far. When I started, I cut back on the food amt. Smaller portions of meat. One slice of bread a day. Also stopped buying peanut butter. Which I ate everyday for decades. Now I drink one soda per week. I Got down to 230 pounds. Then I plateaued there.
So, to get started. I got a knife from Wallmart. I got it with the orange handle. It's a 3 1/4in blade. Opens from the side and locks in place. I use it for a lot of things. I sharpen it on Sundays. I also use it during meals. I have a teaspoon,fork and my lock blade. Also I have a metal knife that is about 3/4 in wide. It has a rounded tip and a serrated side for cutting bread. I used to have a plastic spatula but I switched it out for 2 silicone ones. One is wide and the other is less wide. I did this to cut down on exposure to plastics, namely micro plastics. I kept 1 plastic one with slits in it because I haven't seen them in silicone as of yet. Recently at the Dollar Tree I saw bamboo hardwood cutting boards for 1.25 I bought 4 of them. They are 7in x 10 inches. I kept the small cutting board in plastic for other things just in case. But for cutting down I use the bamboo. I've seen them in stores and a bigger board is 20 dollars. My plate is small 8 in. diameter. My bowl is 6 in diameter and 3 in deep. I have a coffee cup that holds 2 cups. I take a sleeve of decaf coffee everyday. I add 1/2 teaspoon of sugar and 2 teaspoons of half & half. My pans are teflon 10in dia and an 11 in a copper looking inside one. I use the former for meat and frying potatoes. The latter is for my egg. After I eat I clean up the dishes.
I used to eat a blueberry pop tart no icing, everyday. Did this for years. Recently I switched to every other day. I toast them careful not to burn them. So as I lose weight , I look to see how I can adjust my diet. For breakfast I do cereal, I use a corn or rice checks which has 290mg of salt. I will be getting rid of the rice checks due to this higher salt content I fill a small bowl halfway then I use a raisen bran cereal or almond cereal at Wallmart for less than 3 bucks. Wheat checks I put in, no sugar on the checks. This cereal has way less salt and no sugar. I use to do a full bowl then 6 weeks ago I went to 3/4 full bowl for a month and recently I cut it to a 1/2 bowl of dry cereal. I spill 2 tablespoons of Wallmart frozen blueberries on top. Then 3 slices of no sugar added peach slices from Wallmart. Then I cut them up smaller with my 3 in folding knife. I sharpen it twice a week. Then I cut up half a banana. I cut off the stem then make narrow slices through the skin but not all the way through the skin. I hold one end over bowl and push out a disk of banana with my knife then in cereal I slice the disk in half. Then I add 1 % or 2 % milk to the mix. Then I add pecan pieces,dates, small bag from Wallmart. The second day breakfast is one extra large or jumbo egg. I cook 1 slice of beef bacon in pan ,careful not to burn it. My pan for the bacon is a Teflon pan, about 10 dollars from Wallmart. Toss the pan out after a year or so. And get another one. I don't trust the Teflon. Use only a silicone spatula on it With bacon I add 3 mini or 4 if real small potatoes. They are sold as mini potatoes at Wallmart. I slice narrow pieces and put them in the pan. As bacon cooks I use half a paper towel to mop up excess grease. I brown the potato then flip the disks with my knife. I put 5 snap peas in the egg. I cut them in 4 pieces . Then same with the jalapeno pepper, a small amt. A little Cole slaw and cut up 1 small slice of portabella mushrooms. I get them from Walmart, they last longer than those smaller mushrooms. They are 2 large mushrooms per package. I got a 3/4 slice of mushroom then chop 1/4 in pieces. I also cut up into small pieces cauliflower. I Add a little half and half some water and a heaping tablespoon of corn starch. I put this into my copper looking pan. This pan doesn't cook the bacon the way I like it so I use the 2 pans. I like my bacon well done but not burnt. I do 1 slice of bacon. Brown the small potatoes with the bacon in the Teflon pan. I use hot sauce on my plate with ketchup. Put potatoes down first then egg on top with more ketchup on top. Eating the bacon I just nibble off small pieces with my front teeth. That's it for breakfast. Next blog will be about lunch.